New collection of tastes

Beef carpaccio, salmon tartare with ponzu and papaya sauce, crab risotto and tarragon pesto or new must-try.


The menu update was inspired by Italian neoclassicism, if you allow yourself a comparison with the cinema, then these are definitely the films of Paolo Sorrentino. Just as a director creates pictures filled with bright, sensual images, so on plates in a gastronomic atelier they serve vital food rich in textured tastes in an elegant presentation.

To plan new gastronomic experiences

just book a table by phone:

+7 (495) 795-00-25or throughbooking form.


New collection of tastes

Beef carpaccio, salmon tartare with ponzu and papaya sauce, crab risotto and tarragon pesto or new must-try.


The menu update was inspired by Italian neoclassicism, if you allow yourself a comparison with the cinema, then these are definitely the films of Paolo Sorrentino. Just as a director creates pictures filled with bright, sensual images, so on plates in a gastronomic atelier they serve vital food rich in textured tastes in an elegant presentation.

To plan new gastronomic experiences

just book a table by phone:

+7 (495) 795-00-25or throughbooking form.


New collection of tastes

Beef carpaccio, salmon tartare with ponzu and papaya sauce, crab risotto and tarragon pesto or new must-try.


The menu update was inspired by Italian neoclassicism, if you allow yourself a comparison with the cinema, then these are definitely the films of Paolo Sorrentino. Just as a director creates pictures filled with bright, sensual images, so on plates in a gastronomic atelier they serve vital food rich in textured tastes in an elegant presentation.

To plan new gastronomic experiences

just book a table by phone:

+7 (495) 795-00-25or throughbooking form.


Gold 55: exhibition of costumes of the King of Russian stage and dessert song

Throughout the summer, a unique collection of Philip Kirkorov's costumes will be exhibited in the gastronomic atelier. The updated exhibition is dedicated to the 55th anniversary of the singer and includes 55 exclusive haute couture outfits made by hand: only tailoring, the most iconic brands and, as they say, heavy luxury.


But not only the brilliance of rhinestones awaits guests, but also the luxury of taste: a dessert-dedication from the pastry chef Naira Sosedova called “The tea rose is golden ..”, in which, as if by notes, the fatal confit strawberry enters into a passionate duet with custard and caramel chocolate. It is worth combining a sweet tribute with a melodic continuation: an elegant cocktail “..like a glass of wine” from the head bartender Artem Kuzin, in the taste of which peaches are golden and orange trees are in blossom.

Dessert and cocktail can be ordered in a set format,

worth 2,300 rubles 

Planning a golden evening is easy:

just book a table by phone:

+7 (495) 795-00-25 or through booking form.


Sartoria Lamberti X the city: cocktails with the mood of the city

Gastronomic atelier Sartoria Lamberti, together with one of the largest urban media, The City, have teamed up to find, feel and disassemble the very vibe of Moscow into tastes, images and emotions.


Until the end of Julyon Tverskaya, 3 in The City signature cocktails, invented by the chief bartender Artem Kuzin, you can feel the Energy and Movement of the city, Love and Success.


Each drink is associated not only with states and mood, but also with the iconic places of the city: Hydroelectric Power Station-2, Novy Arbat, Kutuzovsky Stalinka or the City Towers - you will have to decide what to try first of all.

It’s easy to ride around your favorite city to the taste of cocktails:

just book a table by phone:

+7 (495) 795-00-25 or through booking form.


Sweet crime

Almost every guest of a gastronomic atelier would like to take with him an iron iron - one of the most recognizable symbols of a gastronomic atelier. 

Now this can be done completely legally: a whole, heavy iron from the pastry chef can be eaten like a chocolate bar (within a month after purchase), or you can put it on the shelf as a reminder of a wonderful evening.

You can take an artifact with you for 1500 rubles- just ask the waiter to serve you a chocolate souvenir.

Plan Sweet Crime by phone:

+7 (495) 795-00-25 or through booking form.

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Sweet installations

at Sartoria Lamberti 

Pastry chef of the gastronomic atelier Naira Sosedov releases a new collection of desserts in the Met Gala style: only avant-garde forms, unique combinations and handmade!

Broccoli dessert or filigree cabbage bun with sour cream, citrus crumble and orange caramel.

“Not camembert” or a cheese head made from delicate mousse, citrus jelly and almond saber served under the aroma of the gastro-spirits of the same name.

Eclair baguette 2.0 or a new version of one of the most popular Sartoria Lamberti desserts. Only the choux pastry and a chocolate picture with a baguette remained the same, but inside is now creamy caramel and cream with tonka beans.


White chocolate balloon filled with strawberry creamy mousse and strawberries.

With this symbol of joy and carelessness of childhood, guests are congratulated on their birthday.

To personally evaluate the collection is enough

book a table by phone:

+7 (495) 795-00-25 or through the booking form .


Valentin Yudashkin X Sartoria 

Lamberti: A Life of Haute Couture

Fashion house of Valentin Yudashkin and gastronomic atelier Sartoria Lamberti present a retrospective exhibition of iconic works of the couturier.


Until the end of May, Sartoria Lamberti will exhibit the legendary dresses of the Russian designer, whose collections are presented in the Louvre, the Metropolitan Museum, and the Moscow State Historical Museum. In times of strong turbulence, one always wants to find an emotional refuge in beauty and aesthetics, to get positive emotions from contemplating the perfection of form. And this will become possible in the space of a gastronomic atelier. 


In the summer, you can see the second part of the collaboration - an updated exposition, consisting of the outfits that Valentin was supposed to show at Paris Fashion Week 2022.


Since Sartoria Lamberti is a place where high style is intertwined with high gastronomy, the show will be complemented by a couture dessert from Naira Sosedova, pastry chef.

 To meet the beautiful, it is enough to book a table by phone:

+7 (495) 795-00-25 or through booking form.


Easter gifts

at Sartoria Lamberti

Sartoria Lamberti has prepared a festive collection of handmade chocolate eggs. They are made so subtly and skillfully - each requires two days of work - that a comparison with the creations of the jeweler Carl Faberge suggests itself.


By Easter, the pastry chef of the gastronomic atelier Naira Sosedova will maketotal 60 eggsfrom dark chocolate, inside - golden ganache candies based on caramelized cinnamon, sablized (sugar) hazelnuts, wafer balls in chocolate, almonds in milk chocolate.

The elegant design is made in the concept of the restaurant: some eggs are decorated with tiny buttons and covered with velor, while others are covered with silver or 999 gold on the “shell”.  


The cost of beauty: a golden egg - 15,000 rubles, a silver egg - 10,000 rubles, velor decorated with buttons - 7,500 rubles.


Also in Sartoria Lamberti for Easter they prepared panettone with homemade orange and lemon candied fruits and raisins soaked in rum.

 Order a beautiful gift you can by phone:

+7 (495) 795-00-25 or through booking form.

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High Post in Sartoria Lamberti

Fasting is primarily associated with austerity and prolonged restrictions. 

In the gastronomic atelier, they offer a softer concept - reasonable hedonism: without wine, meat, fish, but with vegetable dishes that can saturate and aesthetically please.

Gastronomic tricks start in the main menu and continue in the dessert menu: chef Vladimir Shchepilov serves green salad with baked eggplant cream and sesame dressing, baked white cabbage with onion sauce and truffle oil, artichoke with kohlrabi and putto sauce, and pastry chef Naira Sosedova with mystical smoke presents the dessert-manifesto “You Can” with pear compote and lactose-free gluten-free tofu cheesecake.

To paraphrase the well-known question: “To eat or not to eat”, for all dishes of the new menu, all 40 days in the restaurant they unequivocally echo the capsule dessert and answer - “you can”.

 Schedule a tastinglean collection

you can by phone:

+7 (495) 795-00-25 or through booking form.


Only girls in jazz or March 8 at Sartoria Lamberti

As Marilyn Monroe liked to say: Diamonds Are a Girl's Best Friend, so on March 8 the girls will have a brilliant holiday: a unique exhibition from Estelle Adoni with the same bra of the main Hollywood blonde that was part of her famous 

a “naked” dress in the film in Jazz Only Girls, a twist on the Manhattan cocktail that Darling loved so much, a heart-stealing diamond dessert   and live music.

 Schedule a Brilliant Glitter Holiday you can by phone:

+7 (495) 795-00-25 or through booking form.


Il Giovedi Grass or Fat Thursday at Sartoria Lamberti

At Sartoria Lamberti, a gastronomic atelier of Italian origin, an unrestrainedly delicious gastronomic week dedicated to pancakes will start on February 24th. It is on Fat Thursday (Il Giovedi Grass) that Italians traditionally remember Roman feasts and put gluttony on a pedestal.


Chef of Sartoria Lamberti Vladimir Shchepilov added Italian flavors to Russian Shrovetide traditions: arugula pancakes with salmon tartare for healthy lifestyle adherents (1050 rubles), with crab and mozzarella mousse (1390 rubles) for hedonists, zucchini pancakes with pike caviar , sour cream and baked onion sauce (680 rubles) - for those who prefer classic stories.

In 1.5 weeks, you can have time to try the entire Shrovetide collection in order to switch to spring austerity without regrets.

 Schedule a gastronomic feast with Russian coloration you can by phone:

+7 (495) 795-00-25 or through booking form.

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Perfume line of cocktails

at Sartoria Lamberti 

Sartoria Lamberti has launched its own collection of handmade fragrances for the winter season, created in collaboration with perfumer-aromatherapist Natali Solie. 

The collaboration was preceded by research work - a survey was conducted in a large focus group of acquaintances and strangers to find out what color they associate with the aromas of various essential oils. The results were divided into three classifications: fresh / sweet / tart and created three complex multi-component perfumes based on essential oils, which are complemented by three new cocktails. 

The author of the cocktails was Artem Kuzin, who headed the bar of the gastronomic atelier in the fall. Artem is in the top 4 best bartenders in Russia according to Diageo Reserve World Class 2021

 Schedule an evening of perfume pleasures

you can by phone:

+7 (495) 795-00-25 or through booking form.

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Set "Do not be afraid of your desires" from Sartoria Lamberti

and Crave Theater Moscow

For Valentine's Day, Sartoria Lamberti is launching a collaboration with Crave Theater Moscow: 

for a whole month, the menu of the gastronomic atelier will have a set of a drink and a provocative dessert. 


The cocktail symbolizes the individual code of a man, which helps a woman to open up like a flower. An extravagant combination of Mediterranean gin with the addition of tomato liqueur, yuzu and a spicy note of spices is ideally complemented by a shortbread tart filled with hot pepper chocolate cream and cherry sorbet. 


A degree of captivating holiday atmosphere will be supported by a special offer for Soutiran 1er Cru Alexandre brut champagne:

1,000 rubles for a glass and 6,000 rubles for a bottle.

To extend the romantic aftertaste will help participation in the drawing of tickets for the sensual performance What woman want St.Valentine from the Crave cabaret theater. 

 Schedule an evening with a passionate aftertaste

you can by phone:

+7 (495) 795-00-25 or through booking form.


Dinner "Food - Italian happiness"

at Sartoria Lamberti

February 3 at 19:00The gastronomic atelier will host the seventh dinner of the 11 Friends of Uilliam project. The hero of the kitchen will be a traveler, a gourmet, the author of the Telegram channel “That man at the table” Leonid Zakharov.


For the dinner menu, Leonid recreated his personal collection of impressions related to winter, so the dishes turned out to be warming, satisfying and, one might say, sincere.


Arancini will be served at the start, risotto with sea bass fillet will be served as the first course, and the hot dish is the pride of Leonid, it was this kind of rabbit that he cooked with his own hands in the kitchen of a famous restaurant in Ischia. The sweet finale of the evening will be another gastronomic twist - gorgonzola pear. 

The cost of the set menu - 4000 rubles, wine accompaniment - 3900 rubles

 Plan a tasteful winter wonderland

you can by phone:

+7 (495) 795-00-25 or through booking form.


Jankowska X Sartoria Lamberti

An exhibition of one painting and a collection of designer merchandise are already in the gastronomic atelier.

A long-planned collaboration with a bright, provocative artist Masha Yankovskaya has started in a gastronomic atelier.

The beginning of 2022 will be marked by red lips, sexuality, and women elevated to the rank of goddesses - all January at Sartoria Lamberti: a one-painting exhibition and a collection of designer merchandise. 


The central part of the exposition is the painting "Ascension", at the moment it is the largest work of the artist. 


Especially for the collaboration with the gastronomic atelier, Masha drew five humorous plots on the theme of love in the scenery of a festive party to embody them in a set of postcards (1,500 rubles), and also decorated cases for gadgets (4,000 rubles) and created a silk scarf (15,000) , which depicts all the iconic symbols of the artist from red to the "Woman Yankovskaya";

 Schedule a visit or check for design artifacts

you can call +7 (495) 795-00-25 


Italian Christmas Dinner

The winter season of dining experiences continues at Sartoria Lamberti.

December 23As part of the 11 Friends of Uilliam project, Daria Sirotina, a writer, journalist and author of a travel and lifestyle blog, presents a Christmas dinner. 

Dinner will start with pumpkin soufflé with olive ice cream, mint and artichokes. The second serving is tortellini with salmon, eggplant and parmesan cream and tomato mousse. The main dish of the evening is beef with chicken liver sauce, truffles and roasted hazelnuts. Dessert - author's panettone. Chef Vladimir Shchepilov and Chef Sommelier Anton Suzdalsky thought over the wine accompaniment: from a glass of franciacorta, the main sparkling wine of Milan Fashion Week (don't forget - we are in the atelier!), to passito, the famous sweet wine from the island of Pantelleria.


The cost of the set menu - 4500 rubles, wine accompaniment - 4500 rubles

 Schedule a Christmas Story

you can by phone:

+7 (495) 795-00-25 or through booking form.

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11 friends of Uilliam

Winter experiential dining season at Sartoria Lamberti is open.


December 2ndin a gastronomic atelier I planned an unusual dinner from Katya Metelitsa and Anna Kuklina - together telegram channel "We are expected!".


Dinner is dedicated to the book Codex Seraphinianus - an illustrated encyclopedia of a fictional universe written in a non-existent language, where the author created a detailed world populated by animals, plants and mechanisms. 


Continuing the stated theme, the gastronomic atelier will offer to try an unusual set menu of hybrid dishes.


The cost of the set menu - 3500 rubles, wine accompaniment - 3900 rubles

 Schedule an evening of gourmet pleasures

you can by phone:

+7 (495) 795-00-25 or through booking form.


Sounds of music

at Sartoria Lamberti

Sartoria Lamberti is the season of melodic Saturdays.

On November 20, the interiors of the atelier will shine in all the splendor of jazz and not only GQ Band.

On November 27, personalized handkerchiefs will be sewn to the beat of the great Italian classics.

Start - always at 20:00

 Schedule an evening with accompaniment

you can by phone:

+7 (495) 795-00-25 or through booking form.


Seasonal Drop

at Sartoria Lamberti

In the kitchen of the gastronomic atelier, seasonal menus are “cut off” almost every month: chanterelles, porcini mushrooms and figs have been replaced by fashionable ideas tailored according to autumn patterns.


In the new dropsix intriguing novelties: for healthy people, pescatarians who are in love with pasta and miss the Mediterranean.

 Schedule this new fall

you can by phone:

+7 (495) 795-00-25 or through booking form.


Food orgy at Sartoria Lamberti gastronomy studio

October 21Sartoria Lamberti will host the fourth dinner of the 11 Friends of Willim project, its author will be Georgy Bekin - @foodorgiy, one of the most popular food bloggers on Instagram.


Imitating the Roman patricians, who organized multi-day feasts with an abundance of food and wine, instead of the traditional set dinner, George offered to hold a gastronomic orgy. No refined snacks and exalted manners, only real, sensual food, uncovered by trends and abstruse combinations. 

 Schedule a gastro experience

you can by phone:

+7 (495) 795-00-25 or through booking form.


Seasonal collection at Sartoria Lamberti

In the Apennines, it's the season of spoilage, in Russia, the harvest of porcini mushrooms, and in Sartoria Lamberti, gastronomic novelties of autumn.

The chief couturier of Sartoria Lamberti, Uilliam Lamberti, composed the score, where mushrooms are the soloist in traditional and vegetarian dishes of Italian cuisine.

 You can schedule a tasting by calling:

+7 (495) 795-00-25 or through booking form.


Food, love and secrets of Venice

at Sartoria Lamberti

September 22 at 19:00 Sartoria Lamberti will host the third dinner of Uilliam's 11 Friends series. 

The virtual journey through Italy will continue with gastro-experts Polina and Lyuba, the authors of the @instafoodpassion project.


The girls are so passionately in love with Italy that for more than two years they have been studying not only the cuisine and culture of the country, but also the language. The author's dinner is dedicated to Venice of the 19th century, this time is considered the heyday of culinary, mixology (when cocktails with vermouth appeared) and hedonism.


The dinner menu is based on dishes found in an 1884 cookbook that has been passed down from generation to generation in the Galasso family. 

 You can schedule a gastro tour by phone:

+7 (495) 795-00-25 or through booking form.

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Italy - land of inspiration:

pop-up dinner at Sartoria Lamberti

September 8 at 19:00 Sartoria Lamberti will host the second dinner of the 11 Friends of Uilliam's project. 


The menu dedicated to the Russian geniuses who worked on the Apennine Peninsula was invented by Daniel Feldman, the author of the KudaEda telegram channel.


Only one evening you will be able to try Ligurian pesto, black pasta, caprese twist in the form of red shrimp ceviche and tiramisu from Brodsky's favorite cafe.

 You can schedule Italy inspiration by calling:

+7 (495) 795-00-25 or through booking form.

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First theater menu

at Sartoria Lamberti

August 23 named after M.N. Yermolova informally opened the season with a collaboration with gastronomic atelier Sartoria Lamberti.


Now theatergoers can try special sets- First call and Second call - before going to watch the premiere.


The format has already proven itself in the world's theater capitals: as a rule, this is a proposal of three to five courses with a drink, which will be prepared and served in a short time so that you can not be late for the theater. 

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Cocktail Metamorphoses

at Sartoria Lamberti

25-th of Augustfunny tour will take place at Sartoria Lamberti: a bartender from a shirtshop will stand behind the counter of a gastronomic atelier.


The program includes metamorphosis cocktails based on popular and boring drinks: Screwdriver, Margarita, Long Island Ice Tea. 

 To plan a new look at old things call:

+7 (495) 795-00-25 or through booking form.


How to eat dessert, drink a cocktail and win a trip 

Sartoria Lamberti launches two beautiful projects at once – a dessert inspired by the Terre Blanche Hotel Spa Golf Resort and cocktails for the Elysium Hotel in Cyprus, which were created by the head bartender Andrey Kobyakov.


June 28 to August 22 guests will be offeredDreams of Provence- a dessert with a French soul and Russian character. It is made in the form of an edible bouquet of lavender, whose "inner world" includes the main symbols of the region - lemons, goat cheese and honey. 

All the ingredients put together symbolize Terre Blanche Hotel Spa Golf Resort in Provence, where everyone who orders dessert on set dates can win a weekend trip. 

Chef-bartender Andrey Kobyakov has his own collaboration - also with the hotel, but Elysium In Cyprus. The famous Rock of Aphrodite is located very close, it was this heroine of the ancient Greek pantheon who inspired the creation of two themed cocktails: 

Aphrodite on vanilla vodka with homemade sea buckthorn and champagne sorbet and Sky Sartoria on gin with elderflower and fresh nettle foam.From June 25 to August 22 when ordering, each guest becomes a participant in the drawing of a certificate for staying at the hotel. 

It's easy enough to try your luck

schedule a meeting by phone:+7 (495) 795-00-25

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Seasonal Noknocktails

at Sartoria Lamberti

Awareness, environmental friendliness and openness to the world -

trend of the year. Sartoria Lamberti follows the course of responsible consumption, adding to it the elegance inherent in a gastronomic atelier.


Non-alcoholic cocktails or noknocktails appeared in the summer menu, which the tongue would not dare to call lemonades.

Linden and creamy raspberries with the tart aroma of a summer forest and a message from childhood - the taste of marshmallow roasted at the stake,white peach with the tenderness of peach yogurt and flowery lightness andbirch spritz with non-alcoholic vermouth and edible bark of the symbol of Russian nature.

You can try new items and finally dress from head to toe in the summer now: enough 

schedule a meeting by phone:+7 (495) 795-00-25


Sounds of music

June 19 at 19.00the gastronomic atelier promises to immerse yourself in the romantic atmosphere of Italy to the clink of glasses with sparkling wine, flashes of candles and measured happy whispers.


You can book a table for a cozy and refined evening

by calling:+7 (495) 795-00-25


Gastronomic evenings

at Sartoria Lamberti

A series of dinners hosted by friends of the project will start at the gastronomic atelier, during which they will not only share their favorite recipes, but also tell personal stories related to Italy.


June 9 at 19:00in the kitchen of Sartoria Lamberti, independent gastronomic expert Mikhail Kostin cooks. The menu includes dishes unfamiliar to the metropolitan public, which are prepared in small towns, such as dry pasta Cacio e pepe as an appetizer, cold salad with seafood, fennel and limoncello, Vercellese risotto with Barbera, beans and salami della Duia. As a hot dish, Mikhail will offer polenta with stewed beef and prunes, and hazelnut cookies without flour for dessert.


Sommelier of the project Anton Suzdalsky will select a special wine accompaniment for each dish.


Book a table for an Italian evening

you can by phone:+7 (495) 795-00-25


The story continues...

Sartoria Lamberti to launch Sex and the City dessert-cocktail series over holiday weekendMarch 6 and 7.

While new episodes are only being filmed in New York, chef bartender Andrey Kobyakov has developed a line of cocktails of the same name, reflecting the characters of the main characters, and pastry chef Naira Sosedova has come up with the dessert Mr. Big, whose heart tastes just like the Cosmopolitan cocktail beloved by the beautiful four.

There will be no show directly on March 8: the restaurant will close its doors for a special personal pattern event. 


Italian Carnival

at Sartoria Lamberti

What an Italian is a carnival, then a Russian is Maslenitsa.


Despite all the gastronomic richness, there are no pancakes in Italy, therefore, by Shrovetide week, Uilliam Lamberti and the new Sartoria Lamberti chef Thomas Kassa offered their own interpretations of traditional dishes under the conditional motto: “Time for nutrition, hour for hedonism”, namely Shrovetide week .


Spring vegetables collection

in a gastronomic studio

Sartoria Lamberti

The key trends of the spring fashion season - lightness and brightness - are exactly what they are responsible for.Lenten menu Sartoria Lamberti, where the main role is vegetables.

Traditional potatoes, carrots, eggplants were replaced with modern sweet potatoes, artichokes, portobello mushrooms and a variety of cabbage. Always appropriate as a little black dress, Bolognese pasta has been reinterpreted in a vegan color with olives and tomatoes.


And for dessert, they left flowers - dessert Poppy based on the childhood watercolors of the pastry chef.


Bar Takeover at Sartoria Lamberti or new guest aperitifs

March 24 from 16:00 at the Sartoria Lamberti counter - 

Kirill Dmitriev-Malchevsky (Brodo bar). 

If you do simple arithmetic, then for 10 years he has been filling glasses in bars and restaurants in Moscow.


He says about himself: “I am in search of the perfect Dry Martini recipe, I love Spanish and appreciate French wines”, in the gastronomic atelier he will mix and shake 4 branded cocktails, and turn heads as a compliment.

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Easter haute couture at Sartoria Lamberti

Sartoria Lamberti decided to give new life to tradition:

By Easter, the pastry chef of the gastronomic atelier Naira Sosedova will make a limited collection of eggs from caramel and dark chocolate - each egg is made by hand for two days.


Decor - from sweet buttons to 999 gold. Inside there are two types of sweets and surprise sweets.


You can order a beautiful gift in a restaurant

from April 26. Cost: golden egg - 10,000 rubles, velor and red, decorated

buttons - 5,500 rubles.


Another bar takeover at Sartoria Lamberti

Sartoria opens a little in advance a series of long-awaited May holidays, which need an alcoholic soundtrack much more interesting than the banal Aperol Spritz.


For the spring mood, butterflies in the stomach and the taste of drinksApril 28 from 16:00answers Razia Duvazaeva - the only bar lady Leveldva. 

In the quartet of cocktails that you can try  “completely herbs and flowers”: it is worth waiting (and looking for) the aromas of late spring, a bouquet of violets, the rustle of bird cherry and the thrill of lilacs.

Jazz Day at Sartoria Lamberti

April 30 Jazz Day is celebrated all over the world, and on this day, with the support of Onegin vodka, a cocktail-jazz jam session will be held at Sartoria Lambert.

The action will start at 20:00. 


The soul-jazz project of Valentin Lakodin - Cigar Hall, is responsible for the sounds of music this evening, based on the sound of jazz and blues, mixed with driving soul funk. This cocktail features both traditional swing and modern grooves. 


Chef-bartender Andrey Kobyakov also improvises, the pop-up menu includes three specially designed cocktails based on Onegin vodka.


New bar takeover

at Sartoria Lamberti

12 may from 16.00 to 21.00 behind the counter of the gastronomic atelier, Master and Margarita's chef bartender Igor Bobritsky. He will mix cocktails, tell stories and set the mood.

Igor has been in the profession for more than ten years, he is a finalist and champion of various specialized competitions, including Art of Italicus, WildTurkeyJazz and Jager Liga.

In creating cocktails, he focuses on local and seasonal ingredients, not forgetting the good old bar classics.


Final spring guest aperitif at Sartoria Lamberti

May 26 from 16:00 to 21:00The bar touring season will be closed by Vadim Lobas, the founder of the Lobas event and a man whose past is the main bars of Moscow: from Mendeleev bar to Happy End and Kisa Bar.


Notes of lilac, sage, Sichuan pepper, accents of grapes, feijoa, rhubarb and strawberries, rum, gin, mezcal - and this is not the whole palette from which 5 authentic drinks of the evening will be composed.


You can try the pearls of the guest menu not only on the evening of the premiere, but also for a whole week after it.

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Gastro premiere

co Svetlana Zakharova

May 27dessert presentation

Svetlana Zakharova.


Pastry chef Naira Sosedova has created a dessert - a dedication to the world ballet star, prima ballerina of the Bolshoi Theatre. The premiere was timed to coincide with Svetlana's Public Talk at Sartoria Lamberti.

On it, she frankly spoke about the backstage life, the future premiere of the Bolshoi Theater - "The Seagull", where she performs the part of Arkadina, debunked the myths about the strict diet of ballerinas, confessing her love for sweets.


And the dish, like a dance, turned out to be very light in appearance, but difficult in execution and filling with tastes.


You can try the dedication dessert

from May 27 to June 10, until the birthday of Svetlana Zakharova. 

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Time to start: aperitifs

at Sartoria Lamberti

Never before has the Italian tradition of aperitif been so close and understandable. Now, when you need to finish earlier, Sartoria Lamberti teaches you to drink the Italian way - right after lunch and before dinner.


The new Aperitivo menu is available in the restaurant from 16.00 to 19.00 daily. 



unique cocktail and dessert pairing

by Sartoria Lamberti

Chef bartender Andrey Kobyakov and pastry chef Naira Sosedova offer to go for the treasures of the northern seas. 

Blue as endless ice, the Iceberg cocktail and the Oyster, exquisite in its fragility, with white sparkling pearls are your pass to where only the foot of brave travelers has set foot.


The dessert is a unique treasure created by gastro-couturier Naira Sosedova. Incredible and alluring, this is a Sartoria Lamberti exclusive that has already gained imitators across the country. 


Cocktail - author's mix from Andrey Kobyakov, no less mysterious and exclusive. 


Be my guest:

aperitif tours

in Sartoria Lamberti

Chef-bartender Andrey Kobyakov invites familiar bartenders to stand at the counter of the gastronomic atelier. And when not in the magic hours 

from 16:00 to 19:00.

February 10the season of guest visits will be opened by Vladimir Kholodkov from the World Chess Club Moscow.


24 FebruaryArtur Kultoev from the Sesame speakeasy bar will become the hero of the gastronomic atelier counter.


Now also sparkling: new aperitifs at Sartoria Lamberti

When all things are done, it's time to raise a glass to awaken your appetite and zest for life.


Chef-sommelier Anton Suzdalsky  is sure that there is no more effective way to relax and enjoy than champagne and sparkling wine.


We can say that bubbles are a jacuzzi for the brain, so Sartoria Lamberti is now from 16:00 to 19:00 -  updated wine aperitifs.


There is no story more beautiful in the world:Love Festival at Sartoria Lamberti

In the Sartoria Lamberti gastronomic studio, on Valentine's Day, an immersive performance based on Shakespeare's play "Romeo and Juliet" and the cartoon "Paper Romance" will be played: a haute couture dessert and an interactive cocktail - only 1 day on the menu. Than not proof of the elusive beauty of a real feeling.


The first act is the dessert “There is no story more beautiful in the world ...” from Naira Sosedova in the form of a scarlet rose, smelling of roses and revealing its taste only after drops of poison. All according to the rules of Shakespeare's great tragedy.


The second act is a love drink from chief bartender Andrey Kobyakov, inspired by the short cartoon Paper Romance, which tells how not to miss your love. 


Be my guest:

aperitif tours

in Sartoria Lamberti

Show must go on,

that's why 24 February c 16:00 Artur Kultoev from Sesame bar will become a new hero at the aperitif guest counter of the gastronomic atelier.


This semi-secret bar on Pokrovka can only be reached through a shawarma diner, along a red corridor with neon signs in Arabic.


Cocktails from the chef bartender/co-owner are no less intriguing, Artur has successfully worked at Santo Spirito and The Kisa bar, so he knows a lot about seducing the taste and serving of drinks.


Truffle hunting season is open!

An attribute of luxury, which is associated with real gastronomic chic. A noble fragrance that captivates no worse than a selective perfume. 

Truffle - the king of gastro-accents - is now officially a trendsetter on the Sartoria Lamberti menu.


Autumn food collection

in Sartoria Lamberti

Italians know how to set trends - what to wear, where to relax, what to eat. While the borders and fashion weeks are closed, Sartoria Lamberti is showing off the autumn collection of dishes. Anyone who expects something new from Italian cuisine, who is looking for fresh experiences, but appreciates tradition and comfort. Autumn styles of dishes from Sartoria Lamberti look perfect and fast!


Cheerful morningor new Sartoria Lamberti breakfasts

Cheer up rice porridge with mango and coconut mousse, treat yourself to a puff bun with scrambled and black truffle -new morning menuinSartoria Lambertimore interesting and more varied.

You can now have breakfast at Sartoria Lamberti

from 11.00 until 16.00on weekends.

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New lenten menu

at Sartoria Lamberti

Green is in fashion!


ChefSartoria LambertiSergey Andreichenko strictly follows gastronomic and fashion trends. Its spring menu includes zucchini and avocado, mixed salad and Brussels sprouts, oyster mushrooms with thyme and parsley, and vegetable bronnoise.

tryLenten special menuinSartoria Lamberticanfrom March 2 to April 19.

Great Italian Dinner

La Bottega (*Michelin) away

at Sartoria Lamberti

The best Italian cuisine, high quality ingredients, consistently high standards - this is how the restaurant recommends La Bottega respectable Michelin guide. Located in the center of Geneva, it offers guests Italian classics, reinterpreted by the creative approach of chef Francesco Gasbarro.


the 5th of MarchFrancesco Gasbarro and Chef Sartoria Lamberti Sergey Andreichenko will prepare a dinner together, where everyone will tell their story about Italy.