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Jazz Day at Sartoria Lamberti Gastronomic Atelier

On April 30, Jazz Day is celebrated all over the world, and it is on this day that a cocktail-jazz jam session will be held at Sartoria Lambert with the support of Onegin vodka.

The action will start at 20:00.

 

The soul-jazz project of Valentin Lakodin - Cigar Hall, is responsible for the sounds of music this evening, based on the sound of jazz and blues, mixed with driving soul-funk. This cocktail includes both traditional swing and modern grooves.

 

Chef bartender Andrey Kobyakov also improvises, the pop-up menu includes three specially designed cocktails based on Onegin vodka.

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The story continues ...

Sartoria Lamberti will show the Sex and the City dessert and cocktail series on a festive weekend on March 6 and 7 .

While they are planning to shoot new episodes in New York, chief bartender Andrei Kobyakov has developed a line of cocktails of the same name ̆, reflecting the characters of the girls, and pastry chef Naira Sosedova invented the dessert Mr. Big, whose heart tastes just like the Lovely Four's favorite Cosmopolitan cocktail.

There will be no show on March 8th: the restaurant will close its doors for a special event based on personal patterns.

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Italian Shrovetide at Sartoria Lamberti

As for the Italian - the carnival, for the Russian - the Maslenitsa.

Despite all the gastronomic richness, there are no pancakes in Italy, therefore, by the time of Shrovetide week, Uilliam Lamberti and the new chef of Sartoria Lamberti, Thomas Kassa, suggested their own interpretations of traditional dishes under the conventional motto: "Time for food, hour for hedonism", namely Shrovetide.

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Spring collection of vegetables at Sartoria Lamberti 

The key trends of the spring fashion season - lightness and brightness - are exactly what the lenten menu of Sartoria Lamberti, where vegetables are in the main role, is all about.

Traditional potatoes, carrots, eggplants have been replaced with actual sweet potatoes, artichokes, portobello mushrooms and a variety of cabbage. Always as appropriate as a little black dress, Bolognese has been interpreted in vegan style with olives and tomatoes.

 

And as they left flowers for sweet - dessert “Poppy” based on children's watercolors by the pastry chef is the new special.

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Bar Takeover at Sartoria Lamberti or new guest aperitifs

March 24 from 16:00 at the Sartoria Lamberti counter -

Kirill Dmitriev-Malchevsky (Brodo bar).

If you do some simple arithmetic, then for 10 years he has been filling glasses in bars and restaurants of Moscow.

 

He says about himself: “I am in search of the perfect Dry Martini recipe, I am a bastard from Spanish and I appreciate French wines”. In the gastronomic atelier he will mix and shake 4 signature cocktails, and as a compliment he will make heads spinning.

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Easter haute couture at Sartoria Lamberti

Sartoria Lamberti has decided to give new life to traditions:

by Easter, the pastry chef of the gastronomic atelier Naira Sosedova will make a limited collection of eggs from caramel and dark chocolate - each egg is made by hand for two days.

 

Decor - from sweet buttons to 999 gold. Inside there are two types of sweets and surprise candy.

 

You can order a beautiful gift in the restaurant

from April 26th . Price: golden egg - 10,000 RUB, velour and red, decorated with buttons - 5,500 RUB.

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Another bar takeover at Sartoria Lamberti

Sartoria opens a series of long-awaited May holidays a little ahead of time, which need an alcoholic soundtrack much more interesting than the banal Aperol Spritz.

Raziya Duvazayeva, the only bar lady of Leveldva, is responsible for the spring mood, butterflies in the stomach and the taste of drinks on April 28 from 16:00.

In the quartet of cocktails that can be tasted "all herbs and flowers": it is worth waiting for (and looking for) the aromas of late spring, a bouquet of violets, the rustle of bird cherry and the thrill of lilacs.

Time to start: aperitifs at Sartoria Lamberti

Never before has the Italian tradition of aperitif been so close and understandable. Now that you have to finish early, Sartoria Lamberti teaches you how to drink in Italian, right after lunch and before dinner. 

 

The new Aperitivo menu is available in the restaurant from 16.00 to 19.00 daily.

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Abyss: 

unique cocktail and dessert pairing by Sartoria Lamberti

Chef bartender Andrey Kobyakov and pastry chef Naira Sosedova offer to go for the treasures of the northern seas.

Iceberg cocktail blue as endless ice and Oyster with white sparkling pearls, exquisite in its fragility, are your pass to places where only the foot of brave travelers has stepped.

 

Dessert is a unique treasure created by gastro-couturier Naira Sosedova. Incredible and alluring, this is a Sartoria Lamberti exclusive that has already won imitators across the country.

 

The cocktail is an author's mix from Andrey Kobyakov, no less mysterious and exclusive.

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Be my guest: aperitif tour

at Sartoria Lamberti

The chief bartender Andrey Kobyakov invites familiar bartenders to stand behind the counter of the gastronomic atelier. And when, if not at magic hours

from 16:00 to 19:00. 

 

On February 10, the season of guest visits will be opened by Vladimir Kholodkov from World Chess Club Moscow. 

 

On February 24, the hero of the counter of the gastronomic atelier will be Artur Kultoev from the Sesame speakeasy bar.

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Now sparkling: new aperitifs at Sartoria Lamberti

When all the work is done, it's time to raise a glass to awaken your appetite and taste for life.

 

Chef sommelier Anton Suzdalsky is sure that there is no more effective means of relaxation and enjoyment than champagne and sparkling wine.

 

We can say that bubbles are a jacuzzi for the brain, which is why Sartoria Lamberti now has updated wine aperitifs from 16:00 to 19:00.

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There is no more beautiful story in the world: The Feast of Love at Sartoria Lamberti

In the gastronomic atelier Sartoria Lamberti on Valentine's Day, an immersive performance based on Shakespeare's play “Romeo and Juliet” and the cartoon “Paper Novel” will be staged: a haute couture dessert and an interactive cocktail - only 1 day on the menu. What is not a proof of the elusive beauty of this feeling.

The first act is the dessert “There is no story more beautiful in the world ...” by Naira Soussedova in the form of a scarlet rose, smelling of roses and revealing its taste only after drops of poison. Everything is according to the rules of Shakespeare's great tragedy.

The second act is a love drink from chief bartender Andrei Kobyakov, inspired by the short cartoon Paper Novel, which tells how not to let your love go.

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Now sparkling: new aperitifs at Sartoria Lamberti

When all the work is done, it's time to raise a glass to awaken your appetite and taste for life.

 

Chef sommelier Anton Suzdalsky is sure that there is no more effective means of relaxation and enjoyment than champagne and sparkling wine.

 

We can say that bubbles are a jacuzzi for the brain, which is why Sartoria Lamberti now has updated wine aperitifs from 16:00 to 19:00.

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Truffle hunting season is on!

An attribute of luxury with which real gastronomic chic is associated. A noble scent that captivates no worse than a selective perfume.

Truffle, the king of gastro accents, is now officially a trendsetter on the Sartoria Lamberti menu.

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Cheerful morning or the new breakfast menu at Sartoria Lamberti

Rice porridge with mango and coconut mousse to cheer up, a puff pastry with scrambled and black truffle to treat yourself. The new morning menu at Sartoria Lamberti is more than interesting and more than diverse.

 

Breakfasts at Sartoria Lamberti are now served from 11.00 until 16.00 on weekends.

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Autumn collection of dishes at Sartoria Lamberti

Italians know how to set trends - what to wear, where to rest, what to eat. While borders and Fashion Weeks are at lockdown, Sartoria Lamberti is showcasing an autumn collection of dishes. Anyone who expects something new from Italian cuisine, who is looking for fresh impressions, but appreciates tradition and comfort. Autumn "styles" of dishes from Sartoria Lamberti look perfect and fast!

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The new Lenten menu at Sartoria Lamberti

Green is the new black!

 

Sergey Andreichenko, the chef of the Sartoria Lamberti strictly follows gastronomic and fashion trends. His spring menu features zucchini and avocados, mix salad and brussels sprouts, oyster mushrooms with thyme and parsley and a vegetable bronuise.

 

The new Lenten menu can be tasted at Sartoria Lamberti from March, 2 till April, 19.

Большой итальянский ужин

La Bottega (*Michelin) в гостях у Sartoria Lamberti

Лучшие блюда итальянской кухни, высококачественные ингредиенты, неизменно высокие стандарты – так рекомендует ресторан La Bottega респектабельный гид Michelin. Расположенный в центре Женевы он предлагает гостям итальянскую классику, переосмысленную творческим подходом шефа Франческо Гасбарро.

 

5 марта Франческо Гасбарро и шеф-повар Sartoria Lamberti Сергей Андрейченко вместе приготовят ужин, где каждый расскажет об Италии свою историю.