The first gastronomic atelier in Russia
The place where an Italian passion for food meets an Italian love for fashion. Classy handmade ...
Designed by Uilliam Lamberti.
Sartoria is an art born in Italy. The art of men's costume, created by generations of personal tailors.
Creators
Uilliam Lamberti
Restaurateur, concept chef
“Food and fashion are the two things that Italians have in their blood. I dreamed of combining them in one project, because both of them are not only about beauty and taste. They are about an individual approach to each guest, about the highest level of service which is a distinctive feature of Neapolitan sartoria ”
Аbout the project
Sartoria Lamberti is a unique gastronomic atelier located on the ground floor of The Ritz-Carlton Moscow. Food and fashion are intertwined as closely as possible. As you enter the restaurant you are welcomed with a small studio in which a seamstress embroiders monograms on gifts. And here, next to it, is an open-air kitchen where the chef prepares classic and modern fashionable Italian dishes.
You can see exhibits of the Italian Fashion Museum on mannequins in shining showcases. Each year Sartoria collaborates with one of the best Italian tailors to create a collection of designer costumes for waiters.
Sartoria is the place where ideas are born and where they find their embodiment.
Our team
Uilliam Lamberti
creator of the project
Businessman, brand chef, restaurateur who has
changed the face of modern
Moscow gastronomy
Anastasia Bulgakova
chief operating
director
Business consultant, Novikov School speaker, creator of the author's restaurant management methodology
Thomas Cassa
chef
Chef with 19 years of experience,
international career and boutique restaurants under his belt
Naira Sosedova
pastry brand-chef
Author of haute couture
desserts
Anton Suzdalskiy
chef sommelier
Author of enogastronomic performances with 8 years experience in luxe segment
Andrey Kobyakov
chef bartender
Author of the cocktail with stories and adventurous sets of cocktails