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The first gastronomic studio in Russia

Author project by Uilliam Lamberti

The place where the Italian passion for food meets the Italian love for fashion. High style handmade…

Sartoria is an art born in Italy.

The art of menswear, created by generations of personal tailors.

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Uilliam Lamberti

Restaurateur, concept chef

Food and fashion are two things that Italians have in their blood. I dreamed of combining them in one project, because both of them are not only about beauty and taste.

They are about an individual approach to each guest, about the highest level of service - a distinctive feature of the Neapolitan sartoria.

About 

Author project by Uilliam Lamberti

Sartoria Lamberti, a gastronomic atelier where Italian passion for food meets Italian love for fashion, is located on the first floor of The Carlton. 

 

Gastronomic atelier is an original format that combines fashion and gastronomy. Just beyond the threshold is a small studio where a seamstress embroiders monograms on gifts for guests. The showcases at different times displayed exhibits of the Italian Fashion Museum, costumes by Igor Chapurin from Svetlana Zakharova's play Amore, dresses from the Rasario brand, installations by artist Maria Yankovskaya. 

 

Sartoria Lamberti are devices with an eye of a needle on the handle, lamps that look like cuffs of men's shirts, miniature irons and impressive coils. And even the uniforms of the waiters and hosts are tailor-made by a fashionable Russian designer.

Team

William Lamberti
project author

Businessman, brand chef, restaurateur,
changed the face of modern
Moscow gastronomy

Anastasia Bulgakov
Chief Operating Officer

Business consultant, speaker of Novikov School, creator of the author method of restaurant management

Anton Suzdalsky
chief sommelier

Author of a wine party of enogastronomic performances with 10 years of experience

 

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Naira Sosedova
pastry brand chef

Sweet couturier,

author of emotional desserts impeccably tailored according to the latest gastro-fashion

 

Sergey Platonov
chief bartender

Gastronomic couturier who will expand your gastronomic knowledge and horizons

 

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