The first gastronomic studio in Russia
Author project by Uilliam Lamberti
The place where the Italian passion for food meets the Italian love for fashion. High style handmade…
Sartoria is an art born in Italy.
The art of menswear, created by generations of personal tailors.
Uilliam Lamberti
Restaurateur, concept chef
Food and fashion are two things that Italians have in their blood. I dreamed of combining them in one project, because both of them are not only about beauty and taste.
They are about an individual approach to each guest, about the highest level of service - a distinctive feature of the Neapolitan sartoria.
About
Author project by Uilliam Lamberti
Sartoria Lamberti, a gastronomic atelier where Italian passion for food meets Italian love for fashion, is located on the first floor of The Carlton.
Gastronomic atelier is an original format that combines fashion and gastronomy. Just beyond the threshold is a small studio where a seamstress embroiders monograms on gifts for guests. The showcases at different times displayed exhibits of the Italian Fashion Museum, costumes by Igor Chapurin from Svetlana Zakharova's play Amore, dresses from the Rasario brand, installations by artist Maria Yankovskaya.
Sartoria Lamberti are devices with an eye of a needle on the handle, lamps that look like cuffs of men's shirts, miniature irons and impressive coils. And even the uniforms of the waiters and hosts are tailor-made by a fashionable Russian designer.
Team
William Lamberti
project author
Businessman, brand chef, restaurateur,
changed the face of modern
Moscow gastronomy
Anastasia Bulgakov
Chief Operating Officer
Business consultant, speaker of Novikov School, creator of the author method of restaurant management
Anton Suzdalsky
chief sommelier
Author of a wine party of enogastronomic performances with 10 years of experience
Naira Sosedova
pastry brand chef
Sweet couturier,
author of emotional desserts impeccably tailored according to the latest gastro-fashion
Sergey Platonov
chief bartender
Gastronomic couturier who will expand your gastronomic knowledge and horizons
